Around The Club

The Fish and Chips cook-up on Sunday afternoon was well patronised. Many thanks to the group of dedicated volunteers who man the bar, kitchen and cookers to make these events such a success.

The Australia Day pizza afternoon was well attended, and Marco the Chef did a splendid job providing a wide variety of delicious home style Pizza's. Most of us finished up full as a goog and had to go home and sleep it off.

Rover then announced the next event is a Fish n' Chips theme Sunday on 2nd Feb - see you there!

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A Brief History of the Collie Pageant

The Collie Pageant has its roots in the early 20th century, originating as a small community gathering aimed at showcasing local talent and fostering a sense of unity. Over the decades, it has evolved into a major event marked by elaborate ceremonies, stunning performances, and a commitment to highlighting the best of what the community has to offer.

Held on Saturday 21st December, this year's Pageant was well patronised.

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The Collie RSL's restored Ferrit Scout Car was "tinseled" up for the Xmas parade.

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Quiet a few of our members participate in the DVA Fitness Program. Today was the last session at Plus Fitness Gym for the year, so leotards were swapped for silly hats and glasses.

Thank you, Teagan, Lauren, and Sam, for your patience and guidance throughout the year.

The commissioning of the new pizza oven Thursday 5th December was a complete success. Over twelve pizzas were expertly cooked up for members and such was the success and popularity of the night, it was unanimously agreed at the following Club Monthly Meeting to purchase a second oven to allow six pizzas to be cooked at once. Pizzas (on designated nights TBA) will be available to Members and families for a $5/pizza contribution to the Club.

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Well done, Marco.

The new outside blinds are looking spectacular.